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Our traditional tapas
- Olives
- Anchovies
- Sardines pickled in brine
- Ham "Joselito"
- Iberian Ham
- Pork loin
- Air-cured wagyu beef
- An assortment of cheeses
- Spanish omelette
- Day's omelette
- Catalan cod salad
- Croquettes
- Potato bombs (a must)
- Fried potaoes with an extra hot sauce
- Basque spicy thin sausage
- King prawns
- Russian Salad

Dishes cooked and served in a sauce
- Meatballs
- Head and leg of pork with tripe
- Squid with onion
- Oxtail (the boss's recipe)

"Tapas" from Cal Pinxo
- Sea snails
- Squid fried in batter
- Small fried fish
- Codfish cakes
- Oysters

Carrer Nou, 16
08870 Sitges | Barcelona

© 2012 PINXET TAPES
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Diseño   |   Marta Aymerich + Wébico